Living ferments,
made the traditional way.
Small-batch sauerkraut, kimchi, beet kvass, pickles, and more—naturally fermented with simple ingredients and plenty of time.
We’re packing boxes again—with thoughtful upgrades.
Thank you for your patience while shipping was paused for the summer heat. We used that time to make ordering more flexible and shipping more thoughtful.
Find the ferment that speaks to you.
Bright, tangy, savory, spicy—each batch develops its own naturally complex flavor.
Sauerkraut & Kimchi
Classic crunch, deep flavor, and plenty of personality.
Explore jars →
Beet Kvass
Earthy, refreshing, and traditionally fermented.
Explore kvass →
Pickles
Crisp, briny vegetables fermented without vinegar.
Explore pickles →
Fermented Brines
Bright, savory sips drawn from our living ferments.
Explore brines →
Seasonal Ferments
Small-run vegetables and special harvest releases.
See what’s fresh →
Hot Sauce
Fermented jalapeños with a bright, lively finish.
Explore hot sauce →Real fermentation takes time.
Wild fermentation is never perfectly uniform—and that is part of its beauty. Each batch responds to the season, the temperature, and the vegetables themselves.
“We guide each batch carefully, then let time and naturally occurring cultures do the transformation.”Learn more about our ferments →
Old-world tradition, made for today.
We began with a love for the foods we grew up with—the kind made slowly, carefully, and shared around the family table.
Today, we keep those traditions alive in every small batch while supporting organic and local farms whenever possible.
Read our story →Mix, match, and make it yours.
Choose a box that fits your household, then fill it with the ferments you love.
Choose your box
Start with a 4-, 6-, 12-, or 18-pack.
Mix your favorites
Combine sauerkraut, kimchi, kvass, brines, and seasonal finds.
We pack with care
Your living foods travel safely. Refrigerate them when they arrive.
Ready to fill your box?
Choose your favorites and build a box that works for you.