Our Fermented Foods

At Cultured Traditions, we make small-batch fermented foods the way they’ve been made for generations — slowly, simply, and with care.

Our ferments are crafted using traditional methods, whole vegetables, salt, and time. That’s it. No shortcuts, no vinegar, no preservatives, and no lab-designed cultures. Each batch is allowed to ferment naturally, guided by the living microorganisms present on the vegetables and in our environment.

This is a patient process. It requires attention, experience, and respect for nature — and it’s exactly how we believe fermented foods are meant to be made.

How We Ferment

All of our products are wild fermented. That means we rely on the naturally occurring microorganisms found on fresh vegetables rather than introducing commercial starter cultures.

Vegetables are chopped by hand, salted, and packed carefully. Over time, fermentation unfolds on its own. Temperature, seasonality, and the vegetables themselves all play a role, which means no two batches are ever exactly the same — and that’s part of their beauty.

We monitor every batch closely, tasting and adjusting as needed, allowing the food to develop its own character.

Ingredients Matter

We use simple, recognizable ingredients:

• Fresh vegetables

• Sea salt

• Spices and aromatics

Whenever possible, we source locally and seasonally, choosing produce we’d be happy to serve at our own table. What goes into our jars is exactly what you’d expect — and nothing more.

What Makes Our Ferments Different

• Small-batch production

• Traditional, hands-on methods

• Long, natural fermentation

• No vinegar or preservatives

• No added cultures

Because our foods are alive, they continue to change over time. Flavors may deepen, textures may soften, and natural carbonation may occur. This is normal and expected with traditionally fermented foods.

What to Expect

Our ferments are bold, vibrant, and alive. They may taste slightly different from batch to batch, reflecting the season and the vegetables used. This natural variation is a sign of authenticity and care.

We believe fermented foods should be real, imperfect, and deeply nourishing — just as they’ve always been.

From Our Kitchen to Yours

We’re honored to share our ferments with you. Whether you’re new to fermentation or have loved it for years, we hope our food brings a little tradition, care, and connection to your table.