They call it the blood of the earth…. Beet Kvass is a traditional deeply cleansing and nourishing fermented beverage made from raw beets. It originated in Eastern Europe where it has been enjoyed for centuries. It is an acquired taste for some – earthy, tangy, a little salty, slightly sweet – but if you already like beets you’ll probably like it right off.
Beets are considered to be a nutritional powerhouse, loaded with health promoting properties, and the fermentation process multiplies those, resulting in a clean and refreshing beverage with many health promoting qualities, among which many believe to be:
*efficient hydration (*far surpassing any of the commercial ‘sports drinks’ on the market),
*liver detoxifier & cleanser,
*immune system builder, and the list goes on.
Give Beet Kvass a try, your body will love you for it!
How much should you drink?
You can start with 2-4 oz of Beet Kvass in the morning (this is what Sally Fallon of Nourishing Traditions suggests), and again in the evening. Just monitor how you feel and listen to your body, and eventually you’ll be able to drink as much as you want!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.