They call it the blood of the earth…. Beet Kvass is a traditional deeply cleansing and nourishing fermented beverage made from raw beets. It originated in Eastern Europe where it has been enjoyed for centuries. It is an acquired taste for some – earthy, tangy, a little salty, slightly sweet – but if you already like beets you’ll probably like it right off.
Beets are considered to be a nutritional powerhouse, loaded with health promoting properties, and the fermentation process multiplies those, resulting in a clean and refreshing beverage with many health promoting qualities, among which many believe to be:
*efficient hydration (*far surpassing any of the commercial ‘sports drinks’ on the market),
*liver detoxifier & cleanser,
*immune system builder, and the list goes on.
Give Beet Kvass a try, your body will love you for it!
How much should you drink?
You can start with 2-4 oz of Beet Kvass in the morning and then just monitor how you feel and listen to your body, and eventually you’ll be able to drink as much as you want!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
INGREDIENTS: REVERSE OSMOSIS PURIFIED WATER, BEETS*, HIMALAYAN PINK SALT