Sour Pickles, naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for centuries!
Ingredients: Okra (local, organically grown), Filtered Water, Garlic, Onions, Dill, Red Peppers, Black Peppercorn, Mustard Seed, Coriander, Cloves, Allspice, Bay Leaves, Sea Salt
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