Jun is a fermented drink of mysterious origins. Many believe that it is centuries old and comes from Tibet, originally cultivated and consumed by Tibetan monks, but there is no solid proof of this.
Jun is similar to Kombucha in that it uses a similar culture, but instead of black tea and white sugar, it is made using green tea and honey (just think about the benefits of those!). It is slightly sweet, a little tangy with very pleasant and delicate flavor and aroma.
Give our Jun a try, your body will love you for it!